School Catering

Menus

Infants:

Infant Menu 19th February

Infant Menu 26th February

Infant Menu 4th March

Infant Menu 11th March

Infant Menu 18th March

Junior/Seniors

Junior Senior Menu 19th February

Junior Senior Menu 26th February

Junior Senior Menu 4th March

Junior Senior Menu 11th March

Junior Senior Menu 18th March

 

Tuck Shop Menu

Parent Pay  >> click here

Read the FAQs here

Parent Information Booklet

ParentPay – Parents Overview from ParentPay on Vimeo.

We are proud of the high standard of catering in Rougemont.  Our freshly prepared and wonderfully presented food ensures our pupils benefit from healthy, nutritious and hearty meals to supplement their busy days full of learning and sport.

Rougemont School directly employs its cooks and kitchen staff and is not tied to any commercial partner or food distributor. This gives us full control over menu choice and quality.

Our catering teams work closely with local suppliers to source fresh seasonal food so that a varied and nutritionally balanced menu is always on offer.  All dietary requirements are met.

Our brand new Refectory in the Frank Edwards Building includes the most up to date food preparation equipment and the School maintains a 5* hygiene rating.

Media interest in school meals has understandably interested some parents in the catering provision at Rougemont School and we are pleased to reassure all our parents regarding the quality and origin of our products.